Betty’s Dreamy Italian Cream Cake (for Easter)

In this video, Betty demonstrates how to make a Dreamy Italian Cream Cake. This is a light, delicate cake that contains flaked coconut. I am using it for my Easter cake this year. Ingredients: ½ cup butter, softened ½ cup shortening, softened (I used butter-flavored Crisco, but any shortening will work, including more butter.) 2 [...]